EDIBLE LANDSCAPES – a viable design option

29 Mar  0 getting to know

EDIBLE LANDSCAPES
– A VIABLE DESIGN OPTION

Imagine entering a resort or a hotel and walking into a beautiful, bountiful and a productive edible garden with a wide array of textures, colours, sizes and shapes that not only provide scrumptious food but also saves money whilst providing a multitude of other benefits.
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A landscape that triggers a rethinking of the false distinctions between beauty and utility, that beautiful gardens need to be solely ornamental and edibles are restricted to vegetable gardens.

I’m beginning to believe that, in addition to being a viable design option and, if can be maintained organically an edible landscape is the most compelling landscape concept for the future.

I’m encouraged to have more of perennials and annuals (permaculturist, that I am) and a few seasonal varieties thrown in. A combination of hedges, vines, flowers, medicinal plants, ground covers, bushes, trees, aquatic plants – options area abundant and limitless. These edible landscapes become even more interactive and aesthetically appealing by integrating ponds, bird baths, pergolas, herb spirals and other static and dynamic hardscape features.

Watch this space for an exclusive list for south of India (sub-tropics), including a list of companion plants, growing seasons and related details..

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AQUATIC PLANTS and water loving plants

lotus
water chestnuts (trapa natans)
azolla
zizania (wild rice)
bulrushes (typha latifolia)
canna
Acorus calamus (sweet flag)
water lilies (nymphaea)
Euryale ferox
Fox nuts
Ipomea aquatic
Bacopa monnieri (JAl brahmi)
Aquatic mint
Watercress
Papyrus
Hostas
Sholapith (Aeschyomene aspera)

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GROUND COVER

sweet potato varities
straw berries
varieties of mint
coriander / cilantro
Pursalane
Creeping thyme
Punarnava (Boerhavia diffusa)
Centella asiatica
Chamomile benghalensis
Alternanthera varieties
Nasturtiums
Ground nuts
Most greens
Salad greens
parsley

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OTHER GOOD LOOKING EDIBLE PLANTS

Turmeric
Ginger
Collocasia 
Elephant yam
Jicama (tuber)
Asparagus
Zucchini
Varities of peppers
Cherry tomatoes
Varieties of okra
Varieites of brinjal
Buck wheat
Herbs – rosemary,
basil
thyme
sage
lavender
tapioca
corn
sunflower
biryani leaf
cardamom

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BUSHES AND SMALL CANOPY TREES

Moringa
Curry leaf
Citrus varieties
Sweet leaf
Tree spinach
Varieites of Banana
Varieties of Papaya
Tree tomato/tamarillo
Cocoa
Coffee
Mandarin Orange
Kumquat
Citurs varieties
Adathoda vasika
All spice
Cardomam
Breadfruit
Fig
Mulberry
Phalsa
Strawberry guava (psidium cattleyanum)
Surinam cherries
Barbados cherries
Pomegranate
Celosia argentea
Chaya leaf / tree spinach
Tejpatta (cinnamon tamala/bay leaf)
Clove plant
Kalanchoe

PERGOLA – FLOWERING AND FRUITING VINES

Passion fruit
Lab lab
Ivy gourd
Jasmine varieties
Clitoria ternatea/ butterfly pea
Basalle spinach
Grape
Chayote squash
Dragon fruit
Rambling roses
Sweet pea
Betel leaf
Pepper
Balloon vine

HEDGES / BORDERS

Hibiscus
Marigold
Geraniums
Lavender
Chamomile
Vetiver
Lemon grass
Citronella
Liquorice
henna
pirandai
aloe vera
Carissa carundus
Jute
Corchorus capsularis ? C. olitorius (edible leaves)
Indigo
Tropical cherries
Vitex negundo
Mulberry
Sansevieria varieties
Lemon grass
Rosemary
Vetiver
Pineapple
Sugarcane 


FLOWERING AND MEDICINAL PLANTS/SHRUBS

Marigold
Cosmos
Calendula
Geranium
Mustard varieties
Pansy
Shatavari
Ashwagandha
Ornamental cabbage
Ornatmental peppers
Poppy
Violets
Gardenia pandanus
Basil varieites
Indian borage
Chives
Colourful chards
Celery

References:
The Complete Book of Edible Landscaping – Rosalind Creasy
http://www.rosalindcreasy.com/edible-landscaping-basics/
https://www.motherearthnews.com/organic-gardening/gardening-techniques/edible-landscape-zmaz10onzraw

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